Whether you're looking for a quick weeknight dinner or planning a special gathering, this vegan sausage pasta recipe is for you!
This easy and creamy vegan sausage pasta is a delicious and easy-to-make midweek family meal that comes together quickly and is perfect for anyone looking for a flavourful and satisfying meal.
Prep Time: 10 Min
– 250 g pasta of your choice – 6 vegan sausages – 250 ml dairy-free double cream – 300 ml vegetable broth – 1 large onion - chopped – 4-5 garlic - minced – 1 canned chopped tomatoes – 1 red bell pepper – 2 handful of spinach ( optional ) – 3 tbsp oil – 2 tbsp tomato puree – 4 tbsp nutritional yeast – Salt and pepper to taste – 2 tsp Italian mixed herbs – 1 tsp paprika – 1 tsp sugar
Cook Time: 25 Min
Ingredients