These Vegan Puff Pastry Cinnamon rolls are made with flaky puff pastry and a rich cinnamon-sugar filling. These rolls are perfect for breakfast, brunch, or an afternoon snack on game day.
Another day, another quick and easy puff pastry recipe for you!
I love using puff pastry. It's one of the most versatile ingredients in my kitchen.
With it, you can whip up a wide variety of delicious and fuss-free recipes, like my Peach Tart, Puff Pastry Pinwheels with Mushrooms and Vegan Cheese, Apple Turnovers, Vegan Cheesy Asparagus Tart, Easy Puff Pastry Fruit Tart, Mushroom and Vegan Cheese Tart, and the list goes on. Go and check them out 🙂
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I've had one puff pastry in my fridge for about two weeks because I planned to try a savoury recipe. But I've been so busy with my work that I didn't have a chance until today when my sister and I were home. But instead of that savoury recipe, I thought I wanted to surprise her with something sweet for breakfast without the need to go to the supermarket.
You know, it was one of those lazy mornings.
So, what does a lazy woman do? Open the cupboard and see what we have at home. Here comes the idea of these Vegan Puff Pastry Cinnamon Rolls.
It is an easy and fuss-free breakfast or brunch idea that comes together quickly using minimal and everyday ingredients, which is why I love it so much.
Not to mention, that it is one of the easiest sweet recipes on my blog.
Why you'll love this recipe
- Super quick and easy - Using store-bought puff pastry will save you time and energy when making this recipe.
- It is crispy and flaky. Thanks to the puff pastry, unlike traditional cinnamon rolls, these have a light and crispy texture.
- Minimal ingredients - only a handful of simple ingredients are needed to create these delicious treats. But seriously, puff pastry, butter, cinnamon, and brown sugar are all you need.
- Delicious - chef's kiss, but for real.
- These mini puff pastry cinnamon rolls are perfect for any occasion, whether you're making them for breakfast, brunch, or an afternoon snack.
Ingredients for vegan puff pastry cinnamon rolls
Here's what you will need to make these easy and delicious puff pastry cinnamon rolls:
- Puff pastry - The star of the show. I used the store-bought pastry to make this recipe quicker.
- Cinnamon sugar mix - I mixed cinnamon, brown sugar and vanilla sugar.
- Vanilla sugar - For the touch of vanilla flavour.
- Dairy-free butter - Melted butter creates a gooey filling that caramelises slightly as the rolls bake and helps bind the sugar and cinnamon together. This combination is delicious, and I recommend not omitting the butter to ensure the pastry doesn’t dry out.
- Powdered sugar & plant-based milk - for glaze.
For the full recipe and quantities, see the recipe card at the end of the post.
How to make vegan puff pastry cinnamon rolls
Here's a simple recipe for the puff pastry cinnamon rolls:
Step 1: Prep the Oven & Puff Pastry
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. If using frozen puff pastry, let it thaw according to package instructions.
Step 2: Make the Cinnamon Filling
Mix the brown sugar, cinnamon, and vanilla sugar in a small bowl until well combined. Then, melt the butter in a microwave for only a few seconds.
Step 3: Assemble the Rolls
Roll out the puff pastry on a lightly floured surface. Evenly brush the melted butter on the pastry, then spread the cinnamon-sugar mixture over the entire sheet, leaving a small border around the edges.
Step 4: Roll & Slice
Carefully roll the puff pastry into a tight log. Slice it into 1-inch-thick pieces and place them on the prepared baking sheet, spacing them slightly apart.
Step 5: Bake to Perfection
Brush the rolls' tops with some extra melted vegan butter before baking for a richer flavour. Then bake for 20-25 minutes or until golden brown and puffy.
Step 6: Drizzle with Glaze
While the rolls are baking, prepare the glaze by whisking powdered sugar with plant-based milk until smooth. I like the glaze thicker. If you want it thicker, add more powdered sugar; if it is too thick, add a teaspoon of oat milk to the mix. Once baked, pour the glaze over the cinnamon rolls, and enjoy!
I like mine with cold oat milk or dipped in it 🙂 Just like I ate pastries when I was a kid. Try it, and let me know what you think!
Please remember that these cinnamon rolls will be crispy and flaky because of the puff pastry.
How to store it
These cinnamon rolls are best enjoyed fresh from the oven, but if you have any leftovers, you can store them in an airtight container for up to 2 days.
To reheat, pop them in the oven at 180°C (350°F) for a few minutes.
More puff pastry recipes you'll love:
Easy Tomato and Cashew Cheese Tart with Puff Pastry
Easy Mushroom and Lentil Wellington with Walnuts
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Thank you for joining me in the kitchen and trying this delicious recipe! Your feedback means the world to me, so if you loved this dish, don't forget to rate the recipe and share your thoughts in the comments below.
Vegan Puff Pastry Cinnamon Rolls
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegan
Description
These Puff Pastry Cinnamon rolls are made with flaky puff pastry and a rich cinnamon-sugar filling. These rolls are perfect for breakfast, brunch, or an afternoon snack on game day.
Ingredients
- 1 sheet puff pastry
- 2 tbsp dairy-free butter ( 1 before spreading the cinnamon sugar mix and 1 before baking )
- 1 tbsp cinnamon
- 4 tbsp brown sugar
- 1 tsp vanilla sugar
- ½ cup powdered sugar ( for glaze )
- 2 tsp oat milk ( for glaze )
Instructions
-
Step 1: Prep the Oven & Puff Pastry
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. If using frozen puff pastry, let it thaw according to package instructions.
-
Step 2: Make the Cinnamon Filling
Mix the brown sugar, cinnamon, and vanilla sugar in a small bowl until well combined. Then, melt the butter in a microwave for only a few seconds.
-
Step 3: Assemble the Rolls
Roll out the puff pastry on a lightly floured surface. Evenly brush the melted butter on the pastry, then spread the cinnamon-sugar mixture over the entire sheet, leaving a small border around the edges.
-
Step 4: Roll & Slice
Carefully roll the puff pastry into a tight log. Slice it into 1-inch-thick pieces and place them on the prepared baking sheet, spacing them slightly apart.
-
Step 5: Bake to Perfection
Brush the rolls' tops with some extra melted vegan butter before baking for a richer flavour. Then bake for 20-25 minutes or until golden brown and puffy.
-
Step 6: Drizzle with Glaze
While the rolls are baking, prepare the glaze by whisking powdered sugar with plant-based milk until smooth. If you want it thicker, add more powdered sugar, if it is too thick, add a teaspoon of oat milk to the mix. Once baked, pour the glaze over the cinnamon rolls, and enjoy!
I like mine with cold oat milk or dipped in it 🙂 Just like I ate pastries when I was a kid.
Try it, and let me know what you think!
Notes
Please remember that these cinnamon rolls will be crispy and flaky because of the puff pastry.
They are best enjoyed fresh from the oven.
If the rolls are too hot, the glaze will melt and won't stay on them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Baking
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