Description
The best vegan ham and cheese sandwich you'll ever eat. It is crispy outside, soggy and cheesy inside and, it's ready in less than 20 minutes.
Ingredients
Scale
- 4 slices of bread of your choice
- 3 tbsp gram flour/chickpea flour
- black salt / kala namak
- 1/4 tsp paprika
- 1/4 tsp garlic granules
- 1 tbsp nutritional yeast
- butter
- vegan mayonnaise
- mustard
- vegan cheese
- vegan ham
For the "egg" mixture, you'll need
- 3 tbsp gram flour/chickpea flour
- black salt / kala namak
- 1/4 tsp paprika
- 1/4 tsp garlic granules
- nutritional yeast
- 100 ml water
Instructions
- First, make your "egg" mixture by using gram flour.
- Mix the flour with black salt, paprika, garlic granules and nutritional yeast in a large shallow bowl adding 100ml water and whisk it together until smooth.
- Then, spread two slices of bread with mayonnaise and the other two with mustard.
- Top with vegan ham and cheese and press down firmly to flatten it a bit.
- Heat 1-2 tbsp vegan butter in a large skillet over medium heat.
- Dip each side of the sandwich into the egg mixture, then place it in the skillet.
- Cook each side for 3-4 minutes or until golden brown. To help the cheese melt cover the skillet with the lid.
- Slice in half and serve it immediately.
Notes
Cover the skillet to ensure that the cheese fully melts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Keywords: vegan French toast, vegan Monte Cristo sandwich, vegan ham and cheese sandwich
