Easy Berry Fruit Traybake

Name: Easy Berry Fruit Traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 300g plain flour; 100g sugar; 12g baking powder; pinch of salt; 200ml water; 100ml unsweetened plant based milk; 75ml oil; 1 tsp vanilla extract; 475g fresh mixed berries; a little vegan butter to brush the tray

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This easy berry fruit traybake is soft, fluffy and packed with juicy raspberries, blackberries and blueberries. Made with simple everyday ingredients, this naturally vegan fruit cake is an easy summer dessert that's perfect for sharing with family and friends.

Berry fruit traybake squares with raspberries and blueberries on a white plate, with the baking tray in the background

My mum and grandmom used to make it when I was growing up. They would bake it in a large tray and top the light, tender cake with plenty of fresh fruit. In Hungary, it is especially popular with cherries. Still, it's easier to get raspberries and blueberries, so I decided to make my version with raspberries, blackberries and blueberries, which add a beautiful colour and a delicious, sweet, slightly tart flavour.

For more easy desserts check out my Peach Tarty with Puff Pastry, Strawberry Puff Pastry Tart, Vegan Apple and Plum Crumble recipes.

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Why You'll Love This Berry Fruit Traybake
Ingredients you'll need
how to make this easy fruit traybake
Tips for the Best Berry Fruit Traybake
how to store it
frequently asked questions
Easy Berry Fruit Traybake
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Berry fruit traybake with raspberries and blueberries, showing the soft cake texture

It's a simple homemade dessert that comes together with everyday ingredients and is perfect for sharing with family and friends.

This fruit traybake is naturally vegan and doesn't require any complicated ingredients or special equipment.

Why You'll Love This Berry Fruit Traybake

Easy to make: You only need a few simple ingredients and one bowl for the batter.
Perfect for summer: Fresh raspberries, blackberries and blueberries make this cake colourful, fruity and delicious.
Naturally vegan: No eggs or dairy are needed.
Great for sharing: Bake it in a tray, slice it into squares and enjoy it with family and friends.
Inspired by my mum's recipe: This simple fruit cake is based on a recipe my mum used to make when I was growing up.

Ingredients you'll need

You only need a few simple ingredients to make this berry fruit traybake:

Ingredients for a berry fruit traybake with raspberries, blueberries, flour and plant-based milk

Plain flour: This gives the cake its structure.
Sugar: Adds sweetness to the batter.
Baking powder: Helps the cake rise and become light and fluffy.
Salt: Just a pinch helps balance the sweetness.
Water: To make the batter, it keeps the recipe vegan.
Plant-based milk: You can use any unsweetened plant-based milk you like. I used oat milk.
Oil: I recommend using sunflower or vegetable oil.
Vanilla extract: Adds a little extra flavour to the cake.
Fresh berries: I used a combination of fresh raspberries, blackberries and blueberries, but you can use your favourite berries.

For the full list of ingredients and exact quantities, please see the recipe card at the end of this post.

how to make this easy fruit traybake

Here's how to make this easy fruit traybake:

Dry ingredients for a berry fruit traybake mixed in a bowl

Preheat the oven to 180°C (350°F). Lightly brush a 20 × 30 cm baking tray with vegan butter.

Add the flour, sugar, baking powder and a pinch of salt to a large bowl and mix until combined.

Berry fruit traybake batter mixed in a bowl with the ingredients combined

Pour in the water, plant-based milk, oil and vanilla extract. Mix until you have a smooth batter, being careful not to overmix.

Berry fruit traybake batter mixed in a baking tray

Melt a little vegan butter and brush it evenly over a 20 × 30 cm baking tray.

Pour the batter into the prepared baking tray and spread it evenly.

Berry fruit traybake batter with raspberries, blackberries and blueberries in a baking tray ready to bake

Add the mixed berries over the top, spreading them evenly across the batter.

Bake for around 30–35 minutes, or until the cake is lightly golden and a toothpick inserted into the centre comes out clean.

Let the cake cool slightly before slicing it into squares. Serve on its own or with a dusting of icing sugar.

freshly baked berry fruit traybake with blueberries, raspberries and blackberries in a baking tray

Tips for the Best Berry Fruit Traybake

Use fresh berries: Fresh raspberries and blueberries work really well here and give the cake a lovely fruity flavour.
Don't overmix the batter: Mix just until the ingredients are combined to help keep the cake soft and light.
Spread the berries evenly: This makes sure you get a little fruit in every slice.
Keep an eye on the oven: Baking time can vary between ovens, so start checking towards the end of the recommended baking time.
Let it cool before slicing: The cake will firm up as it cools, making it easier to cut into neat squares.

how to store it

Store the berry fruit traybake in an airtight container at room temperature for up to 2 days. If your kitchen is particularly warm, or you prefer to keep it longer, store it in the refrigerator for up to 4 days.

You can also freeze the cake. Cut it into individual pieces, wrap them well and freeze for up to 2 months. Let the pieces thaw at room temperature before serving.

frequently asked questions

Can I use different fruit for this traybake?

Yes! You can use different fresh berries or a mixture of your favourite fruit. Strawberries, cherries, peaches and blackberries would all work well.

Can I use frozen berries?

Yes, you can use frozen berries if that's what you have. Add them straight from frozen and keep in mind that they may release a little more moisture while baking.

Can I make this fruit traybake ahead of time?

Yes. You can make it a day ahead and store it in an airtight container. Let it cool completely before storing.

Berry fruit traybake squares with raspberries, blackberries and blueberries on a blue plate, with the baking tray in the background

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