Crispy Baked BBQ Tofu

Crispy baked BBQ tofu is easy to make, delicious, and satisfying. It is made with everyday ingredients, perfect for summer BBQ parties.

Celebrate summer with this super-flavorful, sweet, savoury, smoky BBQ tofu. It is baked in the oven to get that glaze and crispiness.

Perfect for gatherings, BBQ parties, or weeknight dinners and it would work well in sandwiches, salads, burgers, or bowls.

And if you're looking for more recipes for BBQ parties, check out my Vegan Black Bean Burger recipe.

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• You will love it because:
• What you'll need to make this Crispy Baked BBQ Tofu
• How to make BBQ Tofu
• WHAT TO SERVE WITH BBQ TOFU:
• How to store
• Top tip
• More easy tofu recipes
• Crispy Baked BBQ Tofu
• More recipes you'll love

Please welcome another easy recipe on my blog!

Not only is this crispy baked BBQ tofu incredibly delicious, but it's also packed with protein and nutrients.

The best part is that it is SO easy to make and pairs perfectly with various sides.

For this recipe, I've been using a store-bought BBQ sauce to save time, but of course, you can make your own if you'd like to.

Feel free to get creative with this recipe by experimenting with different types of BBQ sauce, whether you prefer a smoky chipotle flavour, a sweet and tangy hickory blend, or a spicy sriracha kick.

You will love it because:

• it is perfect for meal prep
• packed with protein and nutrients 
• easy to make
• completely addictive
• delicious

What you'll need to make this Crispy Baked BBQ Tofu

• Extra-firm tofu
• BBQ sauce
• Cornstarch
• Oil
• Soya sauce
• Garlic powder
• Salt and pepper to taste

For the full recipe and quantities, see the recipe card at the end of the post.

How to make BBQ Tofu

1. Firstly, press the tofu. Place the block of tofu on a plate lined with paper towels. Put another layer of paper towels on top of the tofu, followed by a heavy object like a cast-iron skillet or a few cans. Press the tofu for about 30 minutes to remove excess moisture.
2. Cut the tofu: Once pressed, cut the tofu into cubes or slices, depending on your preference.
3. Preheat the oven to 400°F (200°C) and line a baking sheet.
4. Coat the tofu: In a mixing bowl, toss the tofu cubes with cornstarch, vegetable oil, soya sauce, and garlic powder until evenly coated. Season with salt and pepper to taste.
5. Arrange the tofu on the baking sheet.
6. Bake the tofu: Bake the tofu in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside.
7. Coat the tofu with BBQ sauce. Pour the sauce over the tofu and gently toss until it is coated evenly. Bake it for another 5-10 minutes until the BBQ sauce caramelizes and becomes sticky.

WHAT TO SERVE WITH BBQ TOFU:

I love serving it over a bed of fluffy rice or quinoa alongside roasted vegetables for a hearty and nutritious meal. Try serving it with a fresh salad with a tangy vinaigrette for a lighter option.

How to store

You can store any leftovers in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in the oven or microwave until warmed through.

More easy tofu recipes

Easy Vegan Kimchi Fried Rice with Tofu and Peas

Baked Crispy Tofu with Peanut Sauce and Rice

Silken Tofu Pasta with Mushrooms

Thai Peanut Curry with Sweet Potatoes and Tofu

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Thank you for joining me in the kitchen and trying this delicious recipe! Your feedback means the world to me, so if you loved this dish, don't forget to rate the recipe and share your thoughts in the comments below.

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