Description
This comforting creamy vegan tomato soup recipe features perfectly roasted tomatoes, garlic, and onions, all blended to creamy perfection. This recipe is both easy to make and incredibly satisfying.
Ingredients
Units
Scale
- 900 g tomatoes
- 7 cloves garlic
- 2 onions
- 2 tbsp olive oil
- 1 + 1/2 tsp smoked paprika
- 1 + 1/2 tsp Italian mixed herbs
- 400 ml veggie broth
- 150 ml dairy-free cream
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and garlic cloves in a large baking tray. Drizzle with two tablespoons of olive oil and season with salt and pepper. Toss everything together to coat evenly.
- Roast the tomato mixture in the oven for 30-40 minutes or until the tomatoes and onion are soft and slightly caramelized.
- Once the roasted tomatoes are ready, remove them from the oven and let them cool slightly. Then, transfer them to a blender, add the Italian mixed herbs, smoked paprika, salt and pepper to taste and blend until smooth.
- Then, transfer the roasted tomato mixture to the pot and stir in the veggie stock and the dairy-free cream. Simmer for 5-10 minutes to heat through and until it thickens.
Serve your creamy vegan roasted tomato soup with crusty bread, a grilled cheese sandwich, a side salad and additional dairy-free cream while it's hot, garnished with fresh basil leaves if desired.
Enjoy!
Notes
The addition of dairy-free cream makes this soup even creamier and more indulgent.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Cuisine: American
Keywords: roasted tomato soup, tomato soup, vegan soup, soup, creamy soup
