Description
These crispy, spicy cauliflower bites are the perfect appetiser or snack for game day, but they can also be your easy midweek dinner idea.
Ingredients
Units
Scale
Ingredients:
- 1 cup flour
- 1 cup soy milk
- salt, pepper
- 1/2 tsp paprika
- 1 tsp garlic powder
Bang Bang Sauce Ingredients:
- 1/2 cup dairy-free mayonnaise
- 1/3 cup sweet chilli
- 2 tbsp sriracha
- 1 tbsp maple syrup
Instructions
- First, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Cut the cauliflower into medium-sized florets and set aside. Then, start prepping the batter. Mix the soy milk, flour, salt, pepper, paprika, and garlic powder in a large bowl. Toss the cauliflower in the sauce and stir until each piece is coated.
- In a second bowl, add the breadcrumbs. Ensure every cauliflower bite is evenly coated, and then transfer them to a paper-lined baking sheet.
- Bake them in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy.
- While the cauliflower is baking, whisk together the vegan mayonnaise, Sriracha, sweet chilli sauce, and maple syrup until smooth.
- Once the cauliflower is done, let it cool slightly, then toss it in the bang-bang sauce until evenly coated. Then, return it to the oven for another 10 minutes to make it crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetiser, Main dish
- Cuisine: Asian